Tender grated carrots slow-cooked in ghee, milk, and sugar, delicately spiced with cardamom and topped with chopped nuts, offering a rich, aromatic, and indulgent dessert with the perfect balance of sweetness and warmth.
Tender grated carrots slow-cooked in ghee, milk, and sugar, delicately spiced with cardamom and topped with chopped nuts, offering a rich, aromatic, and indulgent dessert with the perfect balance of sweetness and warmth.
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