Warm, velvety semolina pudding slow-cooked with ghee, sugar and aromatic cardamom, finished with a generous sprinkle of nuts. Comforting, rich and irresistibly indulgent.
Warm, velvety semolina pudding slow-cooked with ghee, sugar and aromatic cardamom, finished with a generous sprinkle of nuts. Comforting, rich and irresistibly indulgent.
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