A slow-cooked delicacy of whole black lentils and kidney beans, gently simmered with tomatoes, onions, ginger, garlic, and a medley of spices, finished with butter and cream for a rich, velvety texture and indulgent flavour.
A slow-cooked delicacy of whole black lentils and kidney beans, gently simmered with tomatoes, onions, ginger, garlic, and a medley of spices, finished with butter and cream for a rich, velvety texture and indulgent flavour.
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