Fragrant basmati rice stir-fried with carrots, beans, bell peppers, peas, and spring onions, tossed in a spicy, tangy Szechwan sauce with garlic, ginger, and aromatic spices, creating a bold, flavour-packed, and satisfying Indo-Chinese favourite.
Fragrant basmati rice stir-fried with carrots, beans, bell peppers, peas, and spring onions, tossed in a spicy, tangy Szechwan sauce with garlic, ginger, and aromatic spices, creating a bold, flavour-packed, and satisfying Indo-Chinese favourite.
Reviews
There are no reviews yet.